Il Trio Restaurant Menu (Update 2025)

Mini meatballs, spinach and pasta in our homemade chicken broth.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.

Chicken broth with vegetables and pasta.

Spinach and egg drop consomme.

Cheese tortellini, chicken broth and spinach.

Hearty vegetable soup. A medley of fresh seasonal veggies in a light broth.

Breaded chicken, fresh mozzarella, tomatoes, roasted peppers and drizzled with balsamic glaze.

Breaded chicken cutlet topped with tomato sauce and melted cheese on a toasted hero roll.

Juicy meatball Parmigiana sub with melted mozzarella and marinara sauce.

Lightly breaded shrimp with tomato and mozzarella.

Italian sausage, sauteed peppers, and onions on a toasted hero, typically includes a touch of marinara sauce. Add cheese for an additional charge.

Italian sausage on a hero roll, covered with marinara sauce and melted Parmesan cheese.

Layered eggplant Parmigiana served on a hero roll, typically includes marinara sauce and a generous topping of Parmesan cheese.

Salami, ham, provolone, lettuce, tomato, and onion, typically dressed with oil and vinegar on a submarine sandwich bread.

Battered chicken breast sauteed in a lemon and white wine sauce, topped with melted provolone cheese on a toasted hero.

A veal Parmigiana hero is a long sandwich featuring breaded veal, tomato sauce, and melted cheese on a roll.

Sauteed prosciutto and a splash of vodka in a pink cream sauce.

Sliced chicken, fresh spinach and mozzarella cheese in a pink cream sauce.

Ricotta dumplings topped with breaded chicken, peas and mozzarella cheese in a Bolognese sauce.

Sliced chicken francaise diced tomatoes, spinach covered with mozzarella cheese.

Grilled chicken, mushrooms and sun dried tomatoes in a pesto cream sauce.

Grilled chicken and sausage sauted with sun dried tomatoes and broccoli rabe in a garlic and oil sauce.

Fried chicken, tomato cream sauce, garlic, vodka and red pepper flakes.

Fresh broccoli sauteed with garlic, olive oil over your choice of pasta: linguine, penne, and more, including gluten-free and vegetable noodle options.

Spinach sauteed with garlic, olive oil over your choice of pasta: linguine, penne, and more, including gluten-free and vegetable noodle options.

Cheese filled pasta sauted with baby shrimp and fresh spinach in a pink cream sauce.

Ground beef, ricotta, mozzarella and marinara.

Cream sauce, onions, peas and prosciutto.

Savoury shells stuffed with creamy ricotta and herbs.

Sauteed with cream and pecorino Romano cheese.

Sliced fried chicken, spinach and prosciutto in a cream sauce and topped with mozzarella cheese.

A sicilian topped with marinara, sauted onions, parmesan and basil.

White wine, plum tomato sauce sauteed with onions and diced prosciutto.

Oven-baked ravioli, typically includes a savory filling enveloped in pasta, served with a rich tomato-based sauce and a sprinkle of herbs.

Tender ziti pasta in a rich tomato sauce, baked with mozzarella cheese.

Ground beef, onions, fresh tomato sauce with a touch of cream.

Garlic and oil sauce over choice of pasta.

Spiral pasta with prosciutto, onions, chicken and shrimp in a carbonara sauce topped with bread crumbs.

Sliced chicken breast, fresh spinach, caramelized onions, and bacon in a pink sauce with mozzarella cheese.

Rigatoni tossed with sliced breaded chicken, diced tomatoes and spinach in a Bolognese sauce topped with mozzarella cheese.

Little neck clams, mussels, calamari, shrimp in a garlic and oil, marinara or fra diavolo sauce.

Fried eggplant with baked ziti.

Chicken cutlet and a healthy sized portion of our famous penne alla vodka.

Grilled chicken breast and 3 jumbo shrimp served with grilled vegetables.

Served with choice of pasta or salad.

Served with choice of pasta or salad.

Served with choice of pasta or salad.

Served with choice of pasta or salad.

Ravioli alongside stuffed shells and chicken Parmigiana.

Sole and shrimp in a light, lemon-butter sauce. Served with choice of pasta or salad.

Mushrooms, tomatoes, spinach and mozzarella.

Sliced chicken francaise, diced tomatoes and spinach covered with mozzarella cheese

Grilled or pan seared served with asparagu, sauteed spinach and red peppers.

Spaghetti squash layered with marinara sauce, typically includes a blend of cheeses and seasoned ground meat, baked to replicate traditional lasagna flavors.

Broiled jumbo shrimp, diced tomatoes, asparagus in a lemon white wine garlic sauce over spiralized zucchini noodles

Add toppings for an additional charge.

Mozzarella and fresh tomato sauce. Add toppings for an additional charge.

Spicy chicken and mozzarella topped with blue cheese.

Pineapple, ham and mozzarella.

Fresh plum tomato, garlic, mozzarella and fresh basil.

Fresh assorted vegetables and grilled chicken.

Lightly breaded eggplant, mozzarella and marinara.

Ground beef, ricotta, mozzarella and marinara.

Pepperoni, sausages, meatballs, peppers, onions, mushrooms, olives and mozzarella.

Pepperoni, Italian sausages, homemade meatballs.

Chipotle sauce, grilled chicken, and a blend of cheeses on a freshly made 18" pizza crust.

Fried chicken, tomato cream sauce, vodka.

Marinara sauce, breaded chicken, and a generous blend of cheeses on a freshly prepared 18" pizza crust.

Lemon-butter sauce and herb-seasoned chicken atop our traditional pizza crust, capturing the essence of chicken francaise in every slice.

Sauted chicken and mushrooms atop a large pizza crust, generously enveloped in a rich Marsala wine sauce.

A combination of broccoli, spinach, black olives, fried eggplant, mushrooms, fresh garlic, mozzarella and tomato sauce.

Fried calamari atop a classic 18" pizza base, typically includes tomato sauce and a blend of cheeses.

An 18 pizza topped with succulent shrimp and a scampi-style garlic butter sauce, typically includes a blend of cheeses and fresh herbs.

Broccoli, cheddar cheese and white sauce.

Ricotta, fresh garlic, mozzarella and pecorino cheese.

Sausage and pepper roll filled with savory sausage, green and red bell peppers, baked in a golden, flaky crust.

Fresh dough rolled and filled with slices of pepperoni and a blend of cheeses, typically includes a hint of Italian herbs.

Filled with roasted red peppers, broccoli, caramelized onions, and melted cheese, wrapped in golden-brown bread.

Breaded chicken cutlet, typically includes tomato sauce and cheese, enclosed in a soft, freshly baked roll.

Ricotta and mozzarella. Add toppings for an additional charge.